A lightweight gel-cream based mask that is fully packed with active ingredients encouraging deep hydration and firming properties. Provides high effectiveness on firming the skin and reducing fine lines through puffing up the cells within by utilising ingredients such as Actinidia Arguta Fruit Extract, Lupinus Albus protein Ferment and Pyrus Malus Extract. Cellact persists on providing a silky skin surface outcome after utilisation with translucent definition and redefined pores to ensure the most optimum complexion.

Suitable For:

All skin types.

Skin Benefits:

Smoothing, firming, hydrating, repairing.

Target Concerns:

Fine lines, loss of firmness, dehydration, dryness.

Texture:

A smooth gel-cream that glides easily, leaving the skin soft and hydrated.

Scent:

Light, clean and refreshing.

When to Use:

2 -3 times a week.

Explore the Top 4 Key Ingredients

Product Benefits

Chlorella & Lupin Protein Ferment

Promotes a firmer, smoother-looking complexion while contributing to a more lifted and revitalised appearance.

Saccharide Isomerate

Provides long-lasting hydration, replenishing moisture and leaving the skin feeling supple and comfortable.

Red Algae Extract

Supports hydration and skin conditioning for a smoother, softer and more refined-looking complexion.

Panthenol

Soothes and replenishes moisture, leaving the skin feeling softer, calmer and comfortably hydrated.

  • Swiss Made

    Developed and manufactured entirely in Switzerland.

  • Since 1998

    Over 28 years of Swiss skincare expertise and innovation.

  • Certified Quality

    Manufactured in an ISO 9001 & ISO 22716 Certified Facility.

  • Designed for Southeast Asia

    Optimised for tropical climates with
    comfortable textures.